1

Tests Used for Examining the Quality of Frying Oils

Year:
1995
Language:
english
File:
PDF, 190 KB
english, 1995
4

Additives in finnish sausges and other meat products

Year:
1995
Language:
english
File:
PDF, 350 KB
english, 1995
5

Composition of minced meat part B: A survey of commercial ground meat

Year:
1994
Language:
english
File:
PDF, 1.22 MB
english, 1994
6

Composition of minced meat part A: Methods

Year:
1994
Language:
english
File:
PDF, 630 KB
english, 1994